Tocanita de hribi cu mamaliguta
Se calesc hribii pana se rumenesc, se adauga ceapa toccata, apoi sosul de rosii si usturoiul, sare si piper. Se serveste cu mamaliguta si ornata cu patrunjel verde.
Tarta cu fructe de padure
Ingrediente Pentru crustă / Topping 3 cani faina 1 1/2 cani de zahar 1/2pachet unt rece / rece nesărat , tăiat în 1/2 inch – cuburi 1/4 linguriță…
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Galuste cu prune (gomboti)
Este pacat sa treaca vara si sa nu facem macar odata galuste cu prune, sau gomboti, cum se mai numesc in unele regiuni ale tarii. Din ingredientele pe…
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Raluca Vasile is food consultant, culinary blogger, certified perfumer, and sensory alchemist by vocation. She comes from a profession of sensory brand and communications consultant for more than 15 years and has a keen passion for about healthy cooking, aromas and flavors.
I developed several pioneer programs for food education of children, families and communities, "going back to home cooking" behavior, healthy nutrition and knowledge about vegetables and slow food. 
