Salata de rucola cu ridichii albe si branza de capra
O salata de toamna de zile mari, eu o iubesc. Am folosit rucola romaneasca de la Legume de tara, acum si in Bacania Verde. Ingrediente: 150g rucola…
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Salata de andive cu nuci si branza Gorgonzola
Este o reteta extrem de simpla, dar foarte gustoasa. Combinatia de gusturi si arome dintre branza si nuci este una clasica, iar contrastul de texturi intre branza moale…
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Salata cu kale si naut
O reteta simpla, dar delicioasa si satioasa. Veganii o vor iubi. Ingrediente: 1/2 varza Kale 1/2 cutie naut rosii cherry 2-3 castraveti masline ulei de masline ulei de nuci…
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Despre pasiunea mea pentru gatit, nutritie si alimente sanatoase
Dragi prieteni si oaspeti ai casei mele (caci asa vad eu acest lacas intim unde ma rasfat gatind pentru mine, familia mea), Impartasesc cu drag indeletnicirile mele culinare…
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Raluca Vasile is food consultant, culinary blogger, certified perfumer, and sensory alchemist by vocation. She comes from a profession of sensory brand and communications consultant for more than 10 years and has a keen passion for about healthy cooking, aromas and flavors.
I developed several pioneer programs for food education of children, families and communities, "going back to home cooking" behavior, healthy nutrition and knowledge about vegetables and slow food. 
