Adai sunt mini clatite sau chiftelute plate indiene, folosite ca painici proteice pentru servirea supelor, dal-ului (sosuri pe baza de legume aperitiv) sau a tocanelor indiene de legume….
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Raluca Vasile is food consultant, culinary blogger, certified perfumer, and sensory alchemist by vocation. She comes from a profession of sensory brand and communications consultant for more than 15 years and has a keen passion for about healthy cooking, aromas and flavors.
I developed several pioneer programs for food education of children, families and communities, "going back to home cooking" behavior, healthy nutrition and knowledge about vegetables and slow food. 
