- 1 - Ingrediente:
- 2 -
1kg de hribi
- 3 -
4-5 catei de usturoi
- 4 -
1ceapa tocata
- 5 -
2-3lg ulei
- 6 -
sare
- 7 -
piper
- 8 -
100g suc de rosii sau rosii decojite
- 9 -
1leg patrunjel
- 10 -
Se calesc hribii pana se rumenesc, se adauga ceapa toccata, apoi sosul de rosii si usturoiul, sare si piper.
Se serveste cu mamaliguta si ornata cu patrunjel verde.

Raluca Vasile is food consultant, culinary blogger, certified perfumer, and sensory alchemist by vocation. She comes from a profession of sensory brand and communications consultant for more than 10 years and has a keen passion for about healthy cooking, aromas and flavors.
I developed several programs for food education of children, families and communities, "going back to home cooking" behavior, healthy nutrition and knowledge about vegetables and slow food.