3-4 portii ~ 30min
Se calesc hribii pana se rumenesc, se adauga ceapa toccata, apoi sosul de rosii si usturoiul, sare si piper.
Se serveste cu mamaliguta si ornata cu patrunjel verde.
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Raluca Vasile is food consultant, culinary blogger, certified perfumer, and sensory alchemist by vocation. She comes from a profession of sensory brand and communications consultant for more than 10 years and has a keen passion for about healthy cooking, aromas and flavors.
I developed several pioneer programs for food education of children, families and communities, "going back to home cooking" behavior, healthy nutrition and knowledge about vegetables and slow food. 
